Starters

Ham hock terrine; served with onion marmalade & sourdough

or

Smoked salmon; served with wakame, lemon creme fraiche & crispy wonton

or

Terrine of beetroot, goats cheese & candied walnuts (V, VA)

Main

Roast rump of lamb; served with dauphinoise potato, carrot puree, curly kale & red wine jus

or

Chicken fillet; served with sweet onion mashed potato, tenderstem broccoli & crispy pancetta

or

Brie, red onion & cranberry strudel; served with greens, red pepper coulis & parmentier potatoes (V, VA)

Dessert

Chocolate delice; served with biscoff crumb & chantilly cream (V)

or

Sticky toffee pudding; served with butterscotch sauce & ice cream (V)

or

Apple and winter berry crumble; served with custard (V, VA)

V = Vegetarian

VA = Vegan Adaptable

(Please specify in dietary requirements)